Creamy Stove Top Mac and Cheese

Enjoy a tasty, creamy mac and cheese made on the stove with a crunchy breadcrumb topping. This is a great recipe for a quick and filling meal.

Ingredients:

• 2 cups elbow macaroni


• 2 cups shredded sharp cheddar cheese


• 1/2 cup grated Parmesan cheese


• 3 cups milk


• 1/4 cup butter


• 2 1/2 teaspoons all-purpose flour


• 2 1/2 teaspoons butter


• 2 cups shredded sharp cheddar cheese


• 1/2 cup bread crumbs


• 1 pinch paprika

Instructions:

Cook macaroni according to the package directions

Drain

In a saucepan, melt butter or margarine over medium heat

Stir in enough flour to make a roux

Add milk to roux slowly, stirring constantly

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick

Put macaroni in large casserole dish, and pour sauce over macaroni

Stir well

Melt butter or margarine in a skillet over medium heat

Add breadcrumbs and brown

Spread over the macaroni and cheese to cover

Sprinkle with a little paprika

Bake at 350 degrees F 175 degrees C for 30 minutes

Serve